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- Japanese Cuisine
One of the most exciting things to stay
at a Ryokan, or Japanese country inn,
is to eat traditional Japanese cuisine
using seasonal ingredients harvested
from nature, such as mountain vegetables
and Tanba beef in spring, Kyo-vegetables
(vegetables used in Kyoto's local cuisine)
and freshwater fish in summer, mushrooms and
local sake (rice wine) in autumn, as well as
oceanic fish and botan-nabe (pot-style dish)
with boar meat and lots of local winter vegetables in winter.
With our symbolic Japanese traditional Kitchen, you are
the eyewitness to the creation of our freshly made dishes.
Your comfortable stay exists in space fused with
traditional Japanese custom and a dining facility in vogue.
Sukiyaki - the perfect match by cooking thinly sliced Tamba beef together with various vegetables
Tempura - crispy battered Tempura, which is seasonal fish or ingredients and vegetables
Sushi - The best well-known Japanese dish, as well as small pieces of rice ball topped fresh seafood look gorgeous
Shabu-Shabu - thinly slices of Tamba beef held by chopsticks and swished in a hot-pot, then dipped in a sauce
The Taste in JAPAN - Most popular iconic dishes, which exclusive special offer
We offer meals which are arranged dishes as you like, from the most popular Japan iconic dishes, like Sushi, Sukiyaki, Shabu-Shabu hot pot and crispy battered Tempura, to meals for Vegetarian people.
Have you ever seen the moment of cooking rice with
Japanese cooking stove live? It works absolutely wonders
of Japanese Kitchen style.
Not only do we offer Japanese dishes,
but we offer western style breakfast.
Please feel free to require to ask us.
How would you like to fill your beautiful day with
our nutritious breakfast??
