京会席 Japanese cuisine of Kyoto 「鱧料理」 「sea eel-based dishes」  |  Kyoto Yunohana Onsen Sumiya Kiho-an.

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京会席 Japanese cuisine of Kyoto 「鱧料理」 「sea eel-based dishes」

2019/08/12

「鱧料理」 「sea pike eel-based dishes」

「鱧の骨切り」

The whole of the sea pike eel having many small bones to be eaten with carrying out only bone-cutting, it is craftsmanship, traditional technique or skill of work by the chef.

This is the signature cuisine in Summer’s feast in Kyoto!!

 

 

 

 

 

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